How much does Patisserie pay per hour?

Patisserie pay can vary significantly based on factors such as location, experience level, and the specific establishment. Here are some general ranges of hourly pay for patisserie professionals:

- Entry-level positions: For those starting out in the field, hourly wages can range from $12 to $18 per hour.

- Experienced pastry chefs: Those with several years of experience and specialized skills in pastry making may earn between $20 to $35 per hour.

- Executive pastry chefs: Senior-level pastry chefs with extensive experience and responsibilities, such as managing a team and creating complex desserts, can earn over $40 per hour.

It's important to note that these figures are just general estimates and actual salaries can vary widely. Additional factors such as tips, bonuses, and other benefits may also contribute to the overall compensation for patisserie professionals.