What is the food eaten on Passover?

Passover is a Jewish holiday that commemorates the Israelites' exodus from slavery in Egypt. It is observed for eight days, and the main focus is on eating foods that symbolize the freedom and journey of the Israelites.

Here are some of the key foods eaten on Passover:

Traditional Passover Foods:

* Matzah (unleavened bread): This is the most important symbol of Passover, representing the bread the Israelites baked in haste before leaving Egypt. Matzah is made from flour and water, without any leavening agents. It is eaten throughout the holiday and used in many recipes.

* Maror (bitter herbs): This represents the bitterness of slavery in Egypt. Common choices include horseradish, romaine lettuce, or bitter herbs.

* Charoset: This sweet and savory mixture represents the mortar used by the Israelites to build the pyramids. It is usually made from apples, nuts, cinnamon, wine, and sometimes horseradish.

* Karpas (green vegetable): This is dipped in salt water and eaten before the Seder meal. It represents the hope for a good harvest. Common choices include parsley or celery.

* Beitzah (egg): This represents the sacrifices offered at the Temple in Jerusalem. It is usually eaten hard-boiled and dipped in salt water.

Other Passover Foods:

* Gefilte fish: This is a traditional Jewish dish made from ground fish, often served in a broth.

* Brisket: This is a common Passover meal, usually cooked slowly and served with gravy.

* Potato Kugel: This is a baked casserole made with potatoes, eggs, and often other ingredients.

* Tzimmes: This is a sweet and savory dish made with carrots, sweet potatoes, and often other vegetables.

* Matzah Ball Soup: This is a hearty soup made with matzah balls, a type of dumpling made with matzah meal, eggs, and often chicken broth.

Foods to Avoid:

* Chametz (leavened bread): This includes any food containing wheat, barley, rye, oats, or spelt that has been in contact with water for more than 18 minutes.

The Passover Seder meal is a special ritual where these foods are eaten and stories are told. This meal helps to bring families together and celebrate the holiday.