What are the 6 foods eaten at Passover?

There are a number of foods that can be eaten at Passover, but the 6 most common are:

1. Matzo** - Unleavened bread is the most important food eaten during Passover. It commemorates the unleavened bread that the Israelites ate when they left Egypt.

2. Wine - Wine is drunk at Passover to remember the blood that was smeared on the doorposts of the Israelite's homes when God struck down the first-born children of Egypt.

3. Maror - Bitter herbs are eaten at Passover to remind us of the bitterness of the slavery that the Israelites endured in Egypt.

4. Charoset - A mixture of nuts, fruit, and spices that symbolizes the mortar that the Israelites used to make bricks when they were slaves in Egypt.

5. Zeroa - A roasted shank bone that is a reminder of the pascal lamb that the Israelites sacrificed before leaving Egypt.

6. Beitzah - A roasted egg which symbolizes life and fertility or, in some traditions, the Temple sacrifice.