What food can you make with yams?

Yams are a versatile ingredient that can be used in a wide variety of dishes. Here are some ideas for what you can make with yams:

Sweet and Savory Dishes:

* Roasted Yam Fries: A healthy and delicious alternative to french fries.

* Yam Mash: A creamy and comforting side dish, perfect for pairing with roast chicken or fish.

* Yam and Sweet Potato Casserole: A classic Thanksgiving dish, but can be enjoyed any time of year.

* Yam Bread: A moist and flavorful bread that can be enjoyed for breakfast, brunch, or dessert.

* Yam Soup: A warming and satisfying soup, perfect for a cold winter day.

* Yam Fritters: A crispy and flavorful appetizer or snack.

* Yam Curry: A flavorful and aromatic curry dish, perfect for a hearty meal.

* Yam Gumbo: A thick and hearty gumbo with a sweet and savory flavor.

Beyond the Basics:

* Yam and Coconut Milk Pudding: A creamy and tropical dessert.

* Yam and Ginger Smoothie: A refreshing and nutritious drink.

* Yam and Black Bean Salsa: A flavorful and healthy salsa, perfect for topping tacos or burritos.

Tips for Cooking Yams:

* Choose yams that are firm to the touch and have smooth, unblemished skin.

* Before cooking, wash yams thoroughly and scrub off any dirt.

* You can peel yams before cooking or cook them with the skin on.

* Yams can be roasted, boiled, baked, or fried.

Note: Some recipes call for "yams" but actually use sweet potatoes. While similar in flavor, yams have a starchy, drier texture than sweet potatoes. Be sure to check the recipe carefully to know which root vegetable you're using.