How much sage do you add to cornbread dressing?

There is no one-size-fits-all answer to how much sage to add to cornbread dressing! It depends on your personal preference and the size of your recipe.

Here's a general guideline:

* Start small: Begin with 1 teaspoon of dried sage for every 4 cups of cornbread crumbs. This will provide a subtle, pleasant flavor.

* Taste as you go: Add the sage to the other ingredients, then taste the dressing before adding more. If you find the sage flavor is too faint, add a bit more, 1/4 teaspoon at a time.

* Fresh vs. Dried: If using fresh sage, substitute 2 tablespoons of fresh leaves for each teaspoon of dried. Fresh sage has a stronger flavor, so use it sparingly.

* Other herbs: Consider adding other herbs like thyme, rosemary, or parsley for a more complex flavor profile.

Remember, the beauty of cooking is experimentation! Don't be afraid to adjust the amount of sage to your taste.