Would like maple recipes from across the fence?

1. Maple Syrup Banana Bread (American Recipe)

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup whole wheat flour

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/4 cup melted butter

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1 large egg

- 1/4 cup pure maple syrup

- 1 teaspoon vanilla extract

- 2 ripe bananas, mashed

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a loaf pan with cooking spray.

3. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.

4. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

5. Beat in the egg one at a time, then stir in the maple syrup and vanilla extract.

6. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mashed bananas.

7. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

2. Maple Oatmeal Pancakes (Canadian Recipe)

Ingredients:

- 1 cup old-fashioned rolled oats

- 3 tablespoons maple syrup

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup water

- 1/4 cup milk

- 1/4 cup melted butter

- 1 large egg

- 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the oats, maple syrup, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the water, milk, melted butter, egg, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

4. Heat a lightly oiled griddle or frying pan over medium heat.

5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.

6. Serve the pancakes with additional maple syrup, butter, and your favorite toppings.

3. Maple Dijon Chicken (British Recipe)

Ingredients:

- 4 boneless, skinless chicken breasts

- 2 tablespoons pure maple syrup

- 2 tablespoons Dijon mustard

- 1 tablespoon olive oil

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, whisk together the maple syrup and Dijon mustard.

3. Brush the chicken breasts with the maple Dijon marinade and season with salt and pepper.

4. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.

5. Remove the chicken from the skillet and place on a baking sheet.

6. Brush the chicken breasts with any remaining marinade and bake in the preheated oven for 10-15 minutes, or until heated through.

7. Serve the chicken breasts with your favorite sides.