What is a seasonal menu?

A seasonal menu is a menu that features dishes that are made with ingredients that are in season. This means that the menu changes throughout the year as different fruits, vegetables, and meats become available. Seasonal menus are often more sustainable and environmentally friendly, as they use ingredients that are grown locally and are at their peak of ripeness. They also allow chefs to be more creative and to offer diners a variety of new and interesting dishes.

Here are some of the benefits of a seasonal menu:

- Sustainability: Seasonal menus help to reduce food waste by using ingredients that are in season. This means that farmers don't have to grow as much food, and less food ends up in landfills.

- Environmental friendliness: Seasonal menus help to reduce the carbon footprint of food production. This is because ingredients that are grown locally don't have to be transported as far, which reduces greenhouse gas emissions.

- Creativity: Seasonal menus allow chefs to be more creative and to offer diners a variety of new and interesting dishes. This is because they can use ingredients that are at their peak of ripeness and that are available in limited quantities.

- Variety: Seasonal menus offer diners a variety of new and interesting dishes to try. This is because the menu changes throughout the year as different ingredients become available.

If you're looking for a more sustainable, environmentally friendly, and creative dining experience, look for a restaurant with a seasonal menu.