Where can I find a recipe for Halloween cookies?

Ingredients:

- 1 cup all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, softened

- 1/2 cup granulated sugar

- 1/4 cup packed brown sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- Orange and black sprinkles, for decoration (optional)

Instructions:

- Preheat oven to 375 degrees F (190 degrees C).

- Line a baking sheet with parchment paper.

- Sift together the flour, baking soda, and salt into a medium bowl. Set aside.

- In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat until light and fluffy.

- Add the eggs one at a time, beating well after each addition. Stir in vanilla.

- Gradually add dry ingredients to wet ingredients, mixing until combined. Do not overmix.

- Drop dough by rounded tablespoonfuls (using a cookie scoop makes it easy to get uniform cookies!) onto prepared baking sheet, spacing them at least 2 inches apart to allow them to spread.

- Bake for 8-10 minutes or until edges of cookies are just beginning to brown and centers are set. Remove to a wire rack to cool completely.

- Decorate cooled cookies with orange and black sprinkles, if desired.

Enjoy your delicious Halloween-themed cookies!