Is it safe to refreeze pumpkin?

Refreezing pumpkin can lead to a loss of quality, both in terms of texture and flavor. Repeated freezing and thawing can cause the pumpkin to become watery, mushy, and lose its original taste.

Additionally, refreezing can increase the risk of bacterial growth, especially if the pumpkin is not stored properly or is not fully defrosted before being re-frozen.