How do you get the rust off your knives?

1. Baking Soda and Vinegar:

- Mix baking soda and vinegar to create a paste.

- Apply the paste to the rusted areas of the knife.

- Let it sit for several minutes, then scrub with a soft cloth.

2. Lemon Juice and Salt:

- Squeeze lemon juice onto the rusted area and then sprinkle salt on top.

- Let it sit for a few minutes, then scrub with a cloth.

3. Cola:

- Submerge the rusted knife in a container filled with cola.

- Let it soak overnight, then wipe off any remaining rust with a cloth.

4. White Vinegar:

- Fill a container with white vinegar and immerse the rusted knife.

- Let it soak for several hours or overnight, then scrub with a cloth.

5. WD-40:

- Spray the rusted areas with WD-40.

- Let it sit for a few minutes, then wipe off any remaining rust and apply a protective layer of oil.

6. Steel Wool:

- Use steel wool to gently rub the rusted areas.

- Rinse with water and dry thoroughly afterward.

7. Potato and Baking Soda:

- Cut a potato in half and rub the cut side on the rusted areas.

- Sprinkle baking soda on the potato and continue rubbing.

- Let it sit for a few minutes, then rinse with water and dry the knife.

8. Commercial Rust Removers:

- You can also use commercial rust removers specifically designed for knives.

- Follow the instructions on the product label carefully.

Note:

- Always make sure to thoroughly dry the knife after removing rust to prevent further rusting.

- Avoid using abrasive materials that can damage the knife's surface.

- Always ensure the knife is sharp and safe for use before applying any rust removal method.