How can one use a Baccarat decanter?

Using a Baccarat decanter for wine or other beverages requires careful handling to showcase the decanter's beauty while ensuring proper storage and serving standards. Here's how to use a Baccarat decanter:

1. Preparation:

- Inspect the decanter for any cracks or damage before use.

- Rinse the decanter thoroughly with warm water and let it dry completely.

2. Decanting:

- Choose a bottle of wine that benefits from decanting, such as red wines with sediment that improves with aeration.

- Open the bottle of wine and gently insert a wine funnel into the neck.

- Slowly and carefully pour the wine into the decanter, being cautious not to disturb the sediment.

3. Sediment Control:

- If there's significant sediment in the wine, stop pouring when you start to see it entering the decanter. Leave the remaining sediment in the bottle.

4. Letting the Wine Breathe:

- Allow the wine to sit in the decanter for a period of time. The duration can vary from 30 minutes to several hours, depending on the wine and your preference. This oxygenation helps to enhance the wine's flavor and bouquet.

5. Observing Clarity:

- As the wine sits in the decanter, keep an eye on its clarity. If sediment rises or starts to cloud the wine, it may be time to gently reposition the decanter or even consider separating the wine from the sediment again.

6. Serving:

- Once the wine has had sufficient breathing time, it's ready to serve.

- Hold the decanter's neck firmly and pour the wine into individual glasses. Be mindful of any remaining sediment at the decanter's base, avoiding pouring that part.

7. Cleaning and Care:

- After use, rinse the decanter with warm water and allow it to dry thoroughly.

- Baccarat recommends hand-washing the decanter to ensure its longevity and prevent any damage.

8. Storage:

- Store the empty decanter in a cool, dry place, ideally its original packaging or a safe, stable location to prevent accidents and preserve its condition.