What is an old-fashioned Easter dinner?

An old-fashioned Easter dinner typically consists of traditional dishes that have been enjoyed for generations during the Easter holiday. Here are some common elements of an old-fashioned Easter dinner:

1. Roast Lamb: Lamb is a popular choice for Easter dinner, symbolizing the sacrificial lamb in Christian tradition. A leg of lamb or roast lamb is often the centerpiece of the meal and is typically roasted with herbs and spices.

2. Ham: Another popular meat option is ham, which can be baked, roasted, or smoked. Honey-baked ham or country ham are common choices for Easter dinner.

3. Mashed Potatoes: Creamy and fluffy mashed potatoes are a classic side dish that pair well with the main meat. They are often topped with gravy or butter.

4. Roasted Vegetables: Various roasted vegetables, such as carrots, potatoes, asparagus, and green beans, are often served alongside the main course.

5. Deviled Eggs: Deviled eggs are a staple appetizer or side dish for Easter gatherings. Hard-boiled eggs are filled with a mixture of egg yolks, mayonnaise, mustard, and seasonings.

6. Bread and Rolls: Freshly baked bread, such as dinner rolls or yeast bread, is usually served alongside the main meal.

7. Salad: A fresh salad with mixed greens, vegetables, and a light dressing can be served as a starter or a side dish.

8. Desserts: Traditional Easter desserts include chocolate eggs, candy-coated eggs, and Easter cakes. Carrot cake, simnel cake, and coconut cake are also common dessert choices.

9. Drinks: Refreshments such as lemonade, iced tea, or fruit punch are typically served alongside the meal. For adults, wine and beer may be offered.

10. Eggs: Eggs, particularly hard-boiled and dyed eggs, are closely associated with Easter and are often used as decorative elements or incorporated into the meal.

11. Hot Cross Buns: These spiced sweet buns marked with a cross on top are a traditional Easter food in many cultures.

12. Cheese and Crackers: A cheese and cracker platter is a common appetizer or snack during Easter gatherings.

13. Easter Bread: In some cultures, specially decorated Easter bread, such as braided loaves, are prepared for the occasion.

14. Lamb's Lettuce: Also known as corn salad, lamb's lettuce is a mild and tender green that can be used in salads or as a garnish.

The menu for an old-fashioned Easter dinner can vary based on regional traditions and family recipes, but these dishes represent some of the most common elements of a classic Easter meal.