What are some Canadian Living recipes?

1. Maple Glazed Salmon with Roasted Asparagus

Ingredients:

- 4 salmon fillets

- 1 tablespoon of maple syrup

- 1 tablespoon of Dijon mustard

- 1 teaspoon of minced garlic

- 1 teaspoon of dried dill

- Salt and pepper to taste

- 1 pound of asparagus spears

- 2 tablespoons of olive oil

- 1/4 teaspoon of salt

- 1/8 teaspoon of black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. In a small bowl, combine the maple syrup, Dijon mustard, garlic, dill, salt, and pepper.

3. Brush the salmon fillets with the glaze.

4. Place the salmon fillets on a baking sheet lined with parchment paper.

5. Roast the salmon in the preheated oven for 12-15 minutes, or until cooked through.

6. While the salmon is cooking, trim the asparagus spears and toss them with the olive oil, salt, and pepper.

7. Roast the asparagus spears in the preheated oven for 10-12 minutes, or until tender-crisp.

8. Serve the roasted salmon with the roasted asparagus spears.

2. Butter Chicken

Ingredients:

- 1 pound (500 grams) of boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1 tablespoon of garam masala

- 1 teaspoon of ground coriander

- 1 teaspoon of ground cumin

- 1 teaspoon of chili powder

- 1/2 teaspoon of turmeric powder

- 1/4 teaspoon of salt

- 1/4 cup of plain yogurt

- 2 tablespoons of butter

- 1 tablespoon of vegetable oil

- 1 large onion, chopped

- 2 cloves of garlic, minced

- 2 tablespoons of ginger, grated

- 1 (28-ounce) can of diced tomatoes

- 1 cup (250 mL) of heavy cream

- 1/4 cup of chopped fresh cilantro leaves

Instructions:

1. In a large bowl, combine the chicken, garam masala, coriander, cumin, chili powder, turmeric, salt, and yogurt. Mix well to coat the chicken.

2. Heat the butter and oil in a large skillet over medium heat.

3. Add the onion and cook until softened, about 5 minutes.

4. Add the garlic and ginger and cook for 1 minute more.

5. Add the chicken and cook until browned on all sides.

6. Add the tomatoes and heavy cream and bring to a boil.

7. Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.

8. Stir in the cilantro and serve with rice.

3. Nanaimo Bars

Ingredients:

- 1 cup of graham cracker crumbs

- 1/2 cup of melted butter

- 1/4 cup of sugar

- 1 egg

- 1/2 cup of granulated sugar

- 1/4 cup of unsweetened cocoa powder

- 1/2 cup of milk

- 1 tablespoon of vanilla extract

- 1 cup of semisweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9x13 inch baking dish.

3. Bake the crust for 10 minutes.

4. In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and vanilla extract. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened.

5. Remove the saucepan from heat and stir in the chocolate chips. Stir until the chips are melted.

6. Pour the chocolate mixture over the baked crust.

7. Refrigerate the bars for at least 2 hours before cutting and serving.