Does anyone have a recipe for salmon mousse using evaporated milk. I am gutted and must got rid of my tried tested which made every year Christmas?

Ingredients:

* 1 pound skinless, boneless salmon fillet, flaked

* 1/2 cup evaporated milk

* 1/4 cup mayonnaise

* 1/4 cup finely chopped red onion

* 1/4 cup finely chopped celery

* 1/4 cup finely chopped fresh parsley

* 1/8 teaspoon salt

* 1/4 teaspoon black pepper

* 1 tablespoon lemon juice

Instructions:

1. In a food processor, combine the salmon, evaporated milk, mayonnaise, red onion, celery, parsley, salt, pepper, and lemon juice.

2. Process until smooth.

3. Transfer the mixture to a serving bowl and cover with plastic wrap.

4. Refrigerate for at least 30 minutes before serving.

5. Serve with crackers, bread, or vegetables.