What are different types of curry?

* Chicken Tikka Masala: A popular dish made with chicken marinated in yogurt and spices, then grilled and served in a creamy tomato sauce.

* Butter Chicken: Another popular dish, made with chicken cooked in a tomato and cream sauce.

* Korma: A mild curry made with yogurt, coconut milk, and spices.

* Vindaloo: A spicy curry made with vinegar, chili peppers, and spices.

2. Thai Curry

* Green Curry: A spicy curry made with green chilies, coconut milk, and herbs.

* Red Curry: A red curry made with red chilies, coconut milk, and herbs.

* Yellow Curry: A milder curry made with yellow chilies, coconut milk, and herbs.

* Massaman Curry: A sweet and savory curry made with peanuts, coconut milk, and spices.

3. Japanese Curry

* Japanese Curry: A mild curry made with roux, meat, vegetables, and spices.

* Katsu Curry: A Japanese curry served over a deep-fried pork or chicken cutlet.

4. Malaysian Curry

* Rendang: A spicy beef stew made with coconut milk, spices, and herbs.

* Laksa: A spicy noodle soup made with coconut milk, spices, and seafood.

* Roti Canai: A flatbread served with a variety of curries.

5. Other Curry Dishes

* African Curry: A variety of curries made with African spices and ingredients, such as peanuts, okra, and eggplant.

* Caribbean Curry: A variety of curries made with Caribbean spices and ingredients, such as allspice, nutmeg, and cinnamon.

* Fusion Curry: A variety of curries that blend different culinary traditions, such as Indian and Thai, or Japanese and Malaysian.