What do you mean vegetarian red?

Vegetarian red wine refers to wine that has been produced without the use of animal products during the winemaking process. This typically involves:

* Fining: This process removes particles from the wine to improve clarity and stability. Traditional fining agents often include animal products like egg whites, gelatin, or casein. Vegetarian wines use alternative fining agents like bentonite clay, pea protein, or other plant-based options.

* Filtering: Some wines are filtered through materials like diatomaceous earth, which can sometimes contain traces of animal products. Vegetarian wines will use alternative filtration methods.

It's important to note that:

* "Vegetarian" wine is not a regulated term, so there is no official certification or guarantee.

* Many wines are already vegetarian-friendly, as they use fining methods that don't involve animal products. However, it's always best to check the label or contact the winery directly if you have specific dietary concerns.

If you're looking for vegetarian-friendly wines, look for labels that explicitly state "vegetarian" or "vegan." Some wineries may also provide information about their winemaking practices on their website or in tasting notes.