What foods are preserved by canning?

Canning is a fantastic way to preserve a wide variety of foods, extending their shelf life and allowing you to enjoy them year-round. Here's a breakdown of common food categories preserved by canning:

Fruits:

* Berries: Strawberries, raspberries, blueberries, blackberries

* Stone Fruits: Peaches, plums, apricots, cherries

* Citrus Fruits: Oranges, grapefruit, lemons, limes

* Other Fruits: Apples, pears, figs, grapes, mangoes, pineapple

Vegetables:

* Root Vegetables: Carrots, beets, potatoes, sweet potatoes

* Leafy Greens: Asparagus, green beans, spinach, kale

* Tomatoes: Whole tomatoes, diced tomatoes, tomato sauce, salsa

* Other Vegetables: Corn, peas, peppers, beans, onions, garlic

Other Foods:

* Meat: Chicken, beef, pork (often in stews, sauces, or soups)

* Fish and Seafood: Salmon, tuna, sardines, shellfish

* Jams and Jellies: Fruit preserves, jellies, marmalades

* Sauces and Soups: Tomato sauce, salsa, chili, soups

* Pickles and Relishes: Pickles, pickled onions, relishes

* Jars of Herbs and Spices: Preserving the flavor of fresh herbs

Things to keep in mind:

* Not all foods are suitable for canning. Some foods, like leafy greens or soft vegetables, may not hold up well during the canning process.

* Proper canning techniques are essential. Failure to follow safe canning practices can lead to foodborne illness.

* Canning equipment is necessary. You'll need a pressure canner for low-acid foods (meat, fish, vegetables) and a water bath canner for high-acid foods (fruits, jams, jellies).

If you're interested in learning more about canning, there are many resources available online and in libraries. You can find detailed instructions on how to can different types of food, as well as information on safety precautions.

Enjoy the deliciousness of home-canned food!