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Creamy Tomato Pasta with Grilled Chicken

Yields: 4 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients:

* Chicken:

* 4 boneless, skinless chicken breasts (approx. 1.5 lbs) - $6.00

* 1 tbsp olive oil - $0.20

* Salt and pepper to taste - $0.10

* Pasta:

* 1 lb penne pasta - $1.50

* Sauce:

* 1 tbsp olive oil - $0.20

* 1 large onion, chopped - $0.50

* 2 cloves garlic, minced - $0.20

* 28 oz can crushed tomatoes - $1.00

* 1 (14.5 oz) can diced tomatoes, undrained - $1.20

* 1/2 cup heavy cream - $1.00

* 1/4 cup grated Parmesan cheese - $0.50

* 1 tsp dried oregano - $0.10

* 1 tsp sugar - $0.10

* Salt and pepper to taste - $0.10

* Garnish:

* Fresh basil leaves - $0.50

Total cost: $13.20

Instructions:

Chicken:

1. Preheat grill to medium heat.

2. Brush chicken breasts with olive oil and season with salt and pepper.

3. Grill chicken for 5-7 minutes per side, or until cooked through.

4. Let chicken rest for 5 minutes before slicing.

Pasta:

1. Bring a large pot of salted water to a boil.

2. Add pasta and cook according to package directions.

3. Drain pasta and set aside.

Sauce:

1. While pasta is cooking, heat olive oil in a large saucepan over medium heat.

2. Add onion and garlic and cook until softened, about 5 minutes.

3. Stir in crushed tomatoes, diced tomatoes, heavy cream, Parmesan cheese, oregano, and sugar.

4. Bring to a simmer and cook for 15 minutes, stirring occasionally.

5. Season with salt and pepper to taste.

Assembly:

1. Add cooked pasta to the sauce and toss to coat.

2. Divide pasta among serving plates.

3. Top each serving with grilled chicken slices and garnish with fresh basil.

Serving suggestions:

* Serve with a side salad or garlic bread.

* Enjoy with a glass of red wine.

Notes:

* You can substitute any type of pasta you like.

* For a vegetarian option, omit the chicken and add more vegetables to the sauce, such as mushrooms, spinach, or zucchini.

* To make this recipe ahead of time, cook the sauce and chicken separately. Reheat the sauce before serving.

Cost breakdown per serving: $3.30

This recipe provides a detailed cost breakdown for each ingredient, allowing you to adjust the recipe based on your budget and preferences. It also highlights the affordability of this delicious meal, costing only $3.30 per serving.