What herbs should you use for homemade saugage rolls?

The herbs you use for homemade sausage rolls are a matter of personal preference, but here are some classic and popular options:

Classic Combinations:

* Sage and Onion: A timeless combination, perfect for a traditional sausage roll.

* Thyme and Rosemary: Adds a slightly earthy and savory flavor.

* Marjoram and Parsley: A fresh and bright flavor profile.

Other Popular Choices:

* Garlic: Adds a pungent and savory note.

* Mustard: A bit of heat and tang.

* Chilli: Adds a kick of spice.

* Oregano: Provides a slightly sweet and earthy flavor.

* Basil: Adds a fresh and aromatic flavor.

* Fennel Seeds: A subtle anise flavor.

Tips:

* Fresh or dried: You can use fresh or dried herbs. If using dried, use less than you would fresh.

* Experiment: Don't be afraid to mix and match herbs to create your own unique blend.

* Consider the sausage: Think about the flavor of the sausage you're using and choose herbs that complement it.

* Taste test: As you're adding herbs, taste the sausage mixture to make sure the flavors are balanced.

Ultimately, the best herbs for your sausage rolls are the ones you enjoy the most. So, go ahead and experiment!