What are some recipes using smoked almonds?

1. Smoked Almond Pesto: This pesto adds a smoky twist to traditional basil pesto. Toast 1/2 cup of smoked almonds in a skillet over medium heat until fragrant. Combine the almonds with 2 cups of fresh basil leaves, 1/2 cup of grated parmesan cheese, 1/4 cup of olive oil, 2 cloves of garlic, and a pinch of salt and pepper. Pulse in a food processor until well combined. Serve with pasta, bruschetta, or as a dip for vegetables.

2. Smoked Almond Crusted Chicken: This recipe adds a crunchy, smoky coating to chicken breasts. Preheat the oven to 400°F (200°C). In a food processor, combine 1 cup of smoked almonds, 1/4 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Pulse until the almonds are finely ground. Dredge boneless, skinless chicken breasts in the almond mixture, pressing firmly to adhere. Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through. Serve with roasted vegetables or a salad.

3. Smoked Almond Butter Cookies: These cookies have a rich, nutty flavor with hints of smokiness. In a medium bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar. Beat in 1 large egg and 1 teaspoon of vanilla extract. Add 1 1/2 cups of all-purpose flour, 1/4 teaspoon of baking soda, and a pinch of salt. Stir in 1/2 cup of chopped smoked almonds. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet. Bake for 10-12 minutes, or until the edges begin to brown. Let the cookies cool completely on the baking sheet before serving.

4. Smoked Almond Fudge: This fudge has a unique flavor combination of chocolate and smoked almonds. In a heavy saucepan, combine 1 cup of granulated sugar, 1/4 cup of unsweetened cocoa powder, and a pinch of salt. Gradually whisk in 1 cup of heavy cream. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened and a candy thermometer reads 235°F (113°C). Remove the saucepan from the heat and stir in 1/2 cup of chopped smoked almonds. Pour the fudge into an 8x8-inch baking dish and let it cool completely before cutting into squares.

Remember to adjust the quantities of smoked almonds and other ingredients according to your preferences and the number of servings you need. Enjoy experimenting with these recipes and incorporating the unique flavor of smoked almonds into your cooking!