Is there a substitute for mirin in recipe?

1. Dry Sherry: Dry sherry is a fortified wine that has a similar flavor to mirin. It is made from white grapes and has a slightly nutty, slightly sweet flavor. Dry sherry can be used as a 1:1 substitute for mirin in most recipes.

2. Sake: Sake is a Japanese rice wine that is also a good substitute for mirin. It has a slightly sweet, slightly tart flavor and is typically used in Japanese cooking. Sake can be used as a 1:1 substitute for mirin in most recipes.

3. White Wine: White wine can also be used as a substitute for mirin, but it will not have the same sweet flavor. White wine has a more acidic flavor, so you may want to use a little less than the amount of mirin called for in the recipe.

4. Rice Vinegar: Rice vinegar is a type of vinegar that is made from rice. It has a slightly sweet, slightly sour flavor and is typically used in Asian cooking. Rice vinegar can be used as a substitute for mirin, but it will not have the same sweetness. You may want to add a little sugar to the recipe if you are using rice vinegar as a substitute for mirin.

5. Apple Cider Vinegar: Apple cider vinegar is a type of vinegar that is made from apples. It has a slightly sweet, slightly tart flavor and is typically used in American cooking. Apple cider vinegar can be used as a substitute for mirin, but it will not have the same sweetness. You may want to add a little sugar to the recipe if you are using apple cider vinegar as a substitute for mirin.