What can be a substitute for lychee fruit?

1. Rambutan: Rambutan fruits have a similar appearance to lychees, with a red, hairy skin and a juicy, white flesh. They have a sweet and slightly acidic flavor that is reminiscent of lychees.

2. Longan: Longans have a brownish-yellow skin and a translucent, white flesh. They have a sweet and aromatic flavor and a similar texture to lychees.

3. Kiwifruit: Kiwis have a small, brown, fuzzy skin and a green flesh with tiny black seeds. They have a sweet and tart flavor that can be a good substitute for lychees in some dishes.

4. Grapefruit: Grapefruits have a pink or red flesh and a tart and juicy flavor. They can be used as a substitute for lychees in recipes that call for a citrusy flavor.

5. Pineapple: Pineapples have a yellow, spiky skin and a juicy, sweet and tangy flesh. They can be used as a substitute for lychees in recipes that require a tropical flavor.

6. Mango: Mangos have a smooth, orange skin and a juicy, sweet and aromatic flesh. They can be used as a substitute for lychees in desserts or smoothies.

It's worth noting that each of these substitutes may have a slightly different flavor and texture compared to lychees, so it's important to consider the specific dish or recipe when choosing a substitute.