What are some solutes in low-fat chocalate milk?
Solutes in low-fat chocolate milk:
* Cocoa solids: Cocoa solids are the non-fat portion of chocolate that give chocolate milk its characteristic flavor and color.
* Sugar: Sugar is added to chocolate milk to provide sweetness.
* Milk proteins: Milk proteins are the major protein component of chocolate milk.
* Minerals: Chocolate milk contains a variety of minerals, including calcium, phosphorus, potassium, and magnesium.
* Vitamins: Chocolate milk is also fortified with vitamins A and D.
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