How to Cook Asparagus Fast and Simply (3 Steps)
Asparagus spears -- high in fiber and low in calories -- are picked from a crown that grows about a foot deep in the ground. Asparagus is nutrient-dense and contains no fat or cholesterol. You can cook asparagus using several different methods, and many of them are quick and easy.
Things You'll Need
- Asparagus spears
- Olive oil
- Salt
- Pepper
- Grated Parmesan cheese (fresh)
- Large skillet
Instructions
-
Rinse asparagus spears under cool water; snap them near their base as you rinse. Wherever they naturally break will give you the most tender remainder for your dish.
-
Place in large skillet with a thin layer of pre-heated olive oil. Salt and pepper generously. Place lid on top of pan. Turn occasionally for five to 12 minutes, depending on how tender you want them to be.
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Add grated Parmesan cheese and keep covered for 10 minutes. Serve immediately.
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