Does sugar affect the viscosity of water?

Yes, sugar affects the viscosity of water. Viscosity is the resistance of a fluid to flow. The more viscous a fluid is, the slower it flows. Adding sugar to water increases the viscosity of the water. This is because the sugar molecules interact with the water molecules and slow them down. The more sugar you add to the water, the more viscous it becomes.

Here is a table showing the viscosity of water at different sugar concentrations:

| Sugar Concentration (%) | Viscosity (centipoise) |

|---|---|

| 0 | 1.00 |

| 10 | 1.05 |

| 20 | 1.10 |

| 30 | 1.15 |

| 40 | 1.20 |

| 50 | 1.25 |

As you can see from the table, the viscosity of water increases as the sugar concentration increases. This means that it takes more force to move water with a higher sugar concentration.

The viscosity of water is important for a number of reasons. For example, the viscosity of water affects the rate at which heat is transferred through water. The more viscous the water, the slower heat is transferred. This is why it takes longer to cook food in cold water than in hot water.

The viscosity of water also affects the movement of objects through water. The more viscous the water, the slower objects move through it. This is why it is harder to swim in cold water than in hot water.

The viscosity of water is a complex property that is affected by a number of factors, including temperature, pressure, and sugar concentration. By understanding how these factors affect viscosity, we can better understand the behavior of water in a variety of applications.