What can you use instead of demera sugar?

Demerara sugar is a type of raw sugar that is produced by partially refining sugarcane juice. It has a distinct molasses flavor and crunchy texture. If you don't have demerara sugar on hand, there are a few substitutes that you can use:

1. Muscovado sugar: Muscovado sugar is another type of raw sugar that is similar to demerara sugar in taste and texture. It has a slightly stronger molasses flavor, so you may want to use a bit less of it than you would demerara sugar.

2. Turbinado sugar: Turbinado sugar is a partially refined sugar that is similar to demerara sugar. It has a light molasses flavor and a crunchy texture.

3. Light brown sugar: Light brown sugar is a type of refined sugar that has been mixed with molasses. It has a mild molasses flavor and a soft texture.

4. Dark brown sugar: Dark brown sugar is a type of refined sugar that has been mixed with more molasses than light brown sugar. It has a stronger molasses flavor and a softer texture.

5. Molasses: Molasses is a thick, syrupy liquid that is the byproduct of the sugar-making process. It has a strong molasses flavor and a soft texture.