20 grams of fresh yeast equals how many tablespoons?
To convert grams of fresh yeast to tablespoons, you need to know the density of fresh yeast. The density of fresh yeast is approximately 0.5 grams per cubic centimeter. Therefore, 20 grams of fresh yeast is equal to 20 grams / 0.5 grams per cubic centimeter = 40 cubic centimeters. One tablespoon is approximately 14.79 cubic centimeters. Therefore, 20 grams of fresh yeast is equal to 40 cubic centimeters / 14.79 cubic centimeters per tablespoon = 2.7 tablespoons (rounded to two decimal places).
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