Can you use light brown sugar instead of regular sugar?

Light brown sugar is basically regular granulated sugar with a bit of molasses added. This gives it a slightly different flavor and a moister texture.

Here's when you can usually substitute light brown sugar for regular sugar:

* Recipes where the difference in flavor and texture is subtle: Think cookies, cakes, and some frostings. You might need to adjust the amount slightly, as brown sugar is slightly denser.

* When you want a slightly deeper flavor: Brown sugar will add a bit of caramel and molasses notes.

* To add moisture: Brown sugar will create a softer, chewier texture in baked goods.

Here's when you should avoid substituting light brown sugar for regular sugar:

* Recipes where the sugar is the main flavor: Like candy or syrups, where the subtle difference in flavor will be noticeable.

* Recipes that rely on sugar for its crystalline structure: Like meringues or candies that need to be firm and crisp.

If you're unsure, try a small substitution first. You can always adjust the amount of brown sugar later to achieve the desired taste and texture.

Important note: You can convert between light brown sugar and regular sugar using this conversion:

* 1 cup light brown sugar = 1 cup regular sugar + 2 tablespoons molasses

* 1 cup regular sugar = 1 cup light brown sugar – 2 tablespoons molasses

Let me know if you have a specific recipe in mind and I can help you decide if light brown sugar would be a good substitution.