What is coconut shake?

Coconut Shake is a refreshing and delicious beverage that is popular in Southeast Asian countries like Malaysia and Singapore. It is made by blending fresh coconut milk with other ingredients such as sugar, ice, and sometimes additional flavors like vanilla or chocolate syrup. Here's a basic recipe for coconut shake:

Ingredients:

- Fresh coconut milk: about 1 cup (240ml)

- Granulated sugar: 2 tablespoons (30 grams) or adjust to taste

- Ice cubes: about 1/2 cup (120 grams)

- Optional: Vanilla extract or chocolate syrup (for flavoring)

Instructions:

1. Prepare the Coconut Milk: If you're using a fresh coconut, you'll need to extract the coconut milk. You can do this by cracking open the coconut, removing the coconut water, and then scraping out the coconut meat. Blend the coconut meat with a little bit of water (about 1/2 cup) to make coconut milk. Alternatively, you can use store-bought coconut milk for convenience.

2. Blend the Ingredients: In a blender, combine the coconut milk, granulated sugar, and ice cubes. Blend until the mixture is smooth and creamy.

3. Add Optional Flavors: If desired, you can add a few drops of vanilla extract or a drizzle of chocolate syrup to the coconut shake for extra flavor.

4. Serve Immediately: Pour the coconut shake into a tall glass and enjoy it immediately while it's cold and refreshing.

Coconut shake can be enjoyed on its own or paired with other snacks or meals. It's a popular drink during hot weather or as a thirst quencher. With its sweet, creamy, and tropical flavor, coconut shake is a must-try beverage when visiting Southeast Asia or can be easily made at home with simple ingredients.