How do you make the west Indian Sorrel drink?

Making West Indian Sorrel Drink

Ingredients:

* 1 cup dried sorrel flowers (also called hibiscus flowers)

* 8 cups water

* 1 cup sugar (or to taste)

* 1/2 cup chopped ginger (optional)

* 1/4 cup lime juice (or to taste)

* Optional: cloves, star anise, cinnamon stick (for a spiced sorrel drink)

Instructions:

1. Rinse the sorrel flowers: Place the dried sorrel flowers in a large bowl and fill with water. Swish them around to remove any dust or debris. Drain the water and rinse again if necessary.

2. Boil the sorrel: Place the rinsed sorrel flowers in a large pot with the water. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the sorrel has softened and the water has turned a deep red color.

3. Strain the sorrel: Use a fine-mesh strainer or cheesecloth to strain the sorrel mixture into a large bowl or pitcher. Discard the solids.

4. Add sugar and ginger: Stir the sugar into the strained sorrel until dissolved. Add the chopped ginger (if using) and stir again.

5. Cool and add lime juice: Allow the sorrel drink to cool completely. Add lime juice to taste.

6. Serve and enjoy: Pour the sorrel drink into glasses filled with ice. Garnish with a lime wedge and serve chilled.

Tips:

* Adjust sweetness: If you prefer a sweeter drink, add more sugar. You can also use honey or agave nectar as a sweetener.

* Spice it up: Add a few cloves, star anise, or a cinnamon stick to the boiling sorrel for a spiced version.

* Store leftovers: Store the sorrel drink in the refrigerator for up to 3 days.

* Serve with: Sorrel drink goes well with a variety of dishes, including jerk chicken, rice and peas, and Caribbean pastries.

Enjoy your refreshing and delicious West Indian sorrel drink!