What will happen if you keep mangoes in salt water?

Osmosis: Salt water has a higher concentration of solutes than mangoes. When the mangoes are placed in salt water, water from the mangoes will move out through osmosis to balance the concentration. This process can lead to the mangoes becoming dehydrated and losing their fresh, juicy texture.

Softening: Salt water can cause the mangoes to soften more rapidly due to the breakdown of pectin, a compound that helps maintain firmness in plant cell walls. Salt promotes the activity of enzymes that break down pectin, leading to a softer texture in the mangoes.

Altered Flavor: The salt water can penetrate the mangoes and alter their flavor, making them slightly salty and less sweet. The natural sweetness of the mangoes may be masked by the saltiness of the water.

Spoilage: Salt water can also create an environment that is more favorable for the growth of microorganisms. The presence of salt can inhibit the growth of some bacteria, but other bacteria and fungi may still be able to thrive, potentially leading to spoilage and reduced shelf life of the mangoes.

Therefore, it is not recommended to keep mangoes in salt water for an extended period as it can negatively affect their texture, flavor, and safety.