What do people in Paraguay drink?

Tereré is a cold infusion of yerba mate leaves, traditionally drunk in Paraguay. It is made by steeping the yerba mate leaves in cold water and then adding other ingredients such as crushed ice, mint leaves, and fruit juice. Tereré is typically consumed through a bombilla, a metal straw with a filter on the end.

2. Mate cocido:

Mate cocido is a hot infusion of yerba mate leaves, similar to tea. It is made by steeping the yerba mate leaves in hot water and then adding sugar or milk. Mate cocido is often drunk for breakfast or as a snack.

3. Agua fresca:

Agua fresca is a refreshing beverage made from water, fruit juice, and sugar. It is a popular drink in Paraguay, especially during hot weather. Common flavors of agua fresca include watermelon, pineapple, and orange.

4. Mosto:

Mosto is a fermented grape juice that is popular in Paraguay. It is made from crushed grapes that have been left to ferment for several days. Mosto is typically consumed chilled and is often served as an aperitif or dessert drink.

5. Pulpy:

Pulpy is a thick, fruit-flavored drink made from blended fruits, water, and sugar. It is a popular drink in Paraguay, especially among children. Common flavors of pulpy include mango, pineapple, and strawberry.

6. Soda:

Soda, or soft drinks, are also widely consumed in Paraguay. Popular brands of soda include Coca-Cola, Pepsi, and Fanta. Soda is often drunk with meals or as a snack.

7. Beer:

Beer is a popular alcoholic beverage in Paraguay. Local brands of beer include Pilsen, Brahma, and Stella Artois. Beer is often drunk at social gatherings or while watching sports.