What kind of cookies do british people eat with tea?

British people enjoy a wide variety of cookies with their tea, and the favorites can vary depending on the region and personal preference. Here are some classic choices:

Traditional Biscuits:

* Digestive biscuits: These are a staple, known for their crunchy texture and slightly sweet, malty flavor.

* Rich tea biscuits: Plain and simple, they offer a subtle sweetness and are perfect for dunking.

* Hobnobs: A chewier version of a digestive biscuit, often enjoyed with a dollop of butter.

* Shortbread: A buttery and crumbly cookie, usually enjoyed plain or with a dusting of sugar.

Other Popular Options:

* Chocolate chip cookies: A classic American treat, these are also popular in the UK.

* Oatmeal cookies: Hearty and chewy, these are a good choice for a more substantial snack.

* Ginger nuts: Spiced and slightly chewy, they offer a warming flavor.

* Biscuits with jam: A simple yet satisfying treat, with jam spread on a biscuit.

* Macaroons: Delicate and sweet, these are a luxurious choice.

Regional Specialties:

* Tunnocks Tea Cakes: These are popular in Scotland, with a soft, sweet cake centre and a chocolate coating.

* Gingerbread: A festive treat often enjoyed during the holiday season.

Ultimately, the best cookies to pair with tea are those that you enjoy most!