Instead of curry powder what can you use only need teaspoon?

It depends on what kind of flavor profile you're going for! Here are some options depending on what you're trying to achieve:

For a similar warmth and complexity:

* Garam masala: A blend of spices commonly used in Indian cooking, often including black pepper, cardamom, cloves, and cinnamon.

* Ground ginger and turmeric: These spices offer a similar warmth and earthy flavor to curry powder, but with a slightly less complex flavor profile.

* Ground cumin and coriander: These spices create a slightly more earthy and savory flavor profile than curry powder.

For a more specific flavor:

* Ground turmeric: If you want just the warm and earthy flavor of turmeric, use it on its own.

* Ground coriander: For a more earthy and citrusy flavor.

* Ground cumin: For a more savory and earthy flavor.

* Chili powder: For a spicy kick.

* Paprika: For a mild, slightly sweet flavor.

For a completely different flavor:

* Italian seasoning: For a more savory and herbaceous flavor.

* Herbs de Provence: For a more floral and earthy flavor.

Ultimately, the best substitute for curry powder depends on the specific dish you're making and the flavor profile you're aiming for.

To get the best results, I recommend experimenting with different combinations of spices. You can always adjust the amounts to suit your taste.