What is cedar tea?

1. Tea made from the leaves of the cedar tree: This is the more traditional use of the term. The leaves of certain cedar species, like the Eastern White Cedar (Thuja occidentalis)**, are often used to make tea. This tea is said to have various health benefits, such as:

* Anti-inflammatory properties: Cedar leaves contain compounds that can help reduce inflammation.

* Antioxidant effects: They are rich in antioxidants that can protect cells from damage.

* Respiratory support: Cedar tea is sometimes used to help with coughs and congestion.

* Skin benefits: Some people use cedar tea topically for skin conditions like eczema.

2. Tea infused with cedar wood chips: This method uses cedar wood chips, often from Western Red Cedar (Thuja plicata)**, to infuse water with a woodsy, aromatic flavor. It's not necessarily consumed for its medicinal properties, but rather for its unique taste and fragrance. This practice is more common in modern times and is often used for its relaxing and calming effect.

Important Note:

* Safety: Always use caution when consuming any herbal tea. Some cedar species can be toxic if ingested. It's crucial to ensure you're using the correct type of cedar for tea.

* Consult with a health professional: Before using any herbal tea for medicinal purposes, consult a doctor or qualified herbalist.

Ultimately, the best way to find out what "cedar tea" refers to in your context is to look for more information about its origin or the specific source.