Which bacteria does the curing of tea leaves?

The curing of tea leaves is done by the bacteria Camellia sinensis. This bacterium is responsible for the fermentation process that gives tea its characteristic flavor and aroma. The process of curing tea leaves involves several steps, including withering, oxidation, fixation, and drying. During the withering process, the tea leaves are spread out and allowed to wilt, which reduces their moisture content and makes them more pliable. Oxidation is the process in which the tea leaves are exposed to oxygen, which causes the polyphenols in the leaves to oxidize and produce the characteristic dark color and flavor of tea. Fixation is the process of stopping the oxidation process by heating the tea leaves. Finally, the tea leaves are dried to reduce their moisture content and make them suitable for storage.