What the ingredients of black tea?

- Camellia sinensis leaves: Black tea is made from the leaves of the Camellia sinensis plant, which is native to Asia. These leaves are carefully plucked and processed to produce black tea.

- Water: Water is the main component of any tea infusion, including black tea. It is used to extract the flavors, aromas, and other compounds from the tea leaves. The temperature of the water and the brewing time can affect the taste and strength of the tea.

- Oxygen: Oxygen plays an important role in the oxidation process that occurs during the production of black tea. This oxidation process is what gives black tea its characteristic dark color and strong flavor.

- Minerals: Black tea contains various minerals, including potassium, magnesium, calcium, and fluoride. These minerals contribute to the overall flavor, aroma, and nutritional value of the tea.

- Caffeine: Black tea contains caffeine, a natural stimulant that can provide energy and alertness. The amount of caffeine in black tea can vary depending on the type of tea and the brewing method.

- Polyphenols: Black tea is a rich source of polyphenols, which are antioxidants that can help protect the body against cellular damage and inflammation. These polyphenols contribute to the health benefits associated with consuming black tea.

- Essential oils: Black tea contains essential oils, which give it its characteristic aroma and flavor. These essential oils are primarily responsible for the distinct taste and fragrance of black tea.