How do you separate tea dust from tea?

You can't actually "separate" tea dust from tea, because tea dust is just a *part* of tea. Here's a breakdown of what's going on:

* What is tea dust? Tea dust is the smaller, broken bits of tea leaves that are produced during the processing of tea. This happens naturally as tea leaves are dried, rolled, and sorted.

* Why is tea dust included? It's not actually *removed* from the tea because it still contributes to the flavor and aroma of the final product. It also makes tea more affordable, as it's essentially a "byproduct" of tea production.

* How does it affect the tea? Tea dust often has a stronger, more intense flavor than larger leaf tea. It also steeps faster.

If you're concerned about tea dust:

* Choose whole leaf tea: Look for teas labeled as "whole leaf," "orthodox," or "specialty grade." These typically have less dust.

* Use a tea infuser: This helps trap the loose leaves and prevent dust from ending up in your cup.

* Strain your tea: Even if you use a tea infuser, some dust might still make it through. You can strain the tea with a fine-mesh strainer before drinking.

Ultimately, tea dust is a normal part of tea and shouldn't be a cause for concern. If you're sensitive to it, try one of the suggestions above!