How can you make Jasmine tea?

Ingredients:

* Jasmine tea leaves: Use loose leaf tea for the best flavor.

* Water: Filtered or spring water is ideal.

* Optional: Honey or sugar for sweetness.

Equipment:

* Teapot: A ceramic or glass teapot is best for retaining heat.

* Teacup: Choose a teacup that matches your teapot.

* Infuser: Use a tea infuser if you don't have a teapot with a built-in strainer.

Instructions:

1. Heat the water: Bring the water to a rolling boil.

2. Prepare the teapot: Warm the teapot with hot water to help maintain the temperature. Discard the water.

3. Add the tea leaves: Measure 1 teaspoon of tea leaves per cup of water. Place the leaves in the teapot or infuser.

4. Steep: Pour the boiling water over the leaves. Steep for 2-3 minutes for a milder flavor, or 3-5 minutes for a stronger taste.

5. Strain and enjoy: Remove the infuser or pour the tea through a strainer into your teacup. Add honey or sugar to taste.

Tips for Perfect Jasmine Tea:

* Water quality matters: Use filtered or spring water to avoid chlorine or other impurities that can affect the taste.

* Don't over-steep: Steeping for too long can make the tea bitter.

* Experiment with temperature: Some people prefer to use slightly cooler water (around 175°F) for jasmine tea.

* Second infusion: For a second cup, you can usually steep the tea leaves for a shorter time (1-2 minutes).

* Store properly: Store your jasmine tea leaves in an airtight container in a cool, dark place.

Enjoy your fragrant and flavorful Jasmine tea!