Why should you use hot water to make tea?

1. Extraction of Flavors and Compounds:

* Temperature Matters: Different tea types require different water temperatures for optimal extraction. Hot water helps extract the desired flavors, aromas, and beneficial compounds from the tea leaves, like antioxidants and caffeine.

* Cold Water Doesn't Do the Trick: Using cold water won't effectively extract these components, resulting in a weak and bland tea.

2. Enhancing the Taste:

* Better Infusion: Hot water allows for a more thorough infusion, resulting in a fuller, richer flavor profile.

* Correct Temperature for Each Tea: Using the right temperature for each tea type (black, green, herbal, etc.) ensures the tea's inherent characteristics are highlighted.

3. Safety:

* Reducing Bacteria: Hot water helps eliminate any potential bacteria that might be present on the tea leaves or in the brewing equipment.

4. Specific Benefits:

* Specific Compounds: Certain types of tea, like green tea, release specific antioxidants and beneficial compounds when brewed with hot water.

In Summary:

Hot water is essential for a flavorful, healthy, and safe cup of tea. It ensures the optimal extraction of desired compounds and enhances the overall taste experience.

Remember: Different teas have different ideal brewing temperatures. Research the specific tea you're brewing to ensure you're using the correct water temperature for the best results.