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What tea is the best for brewing kombucha?
Black Tea: Classic choice, provides optimal nutrients for SCOBY fermentation. Examples: Assam, Ceylon
Green Tea : Delicate flavor, higher catechins levels. Examples: Sencha, Gyokuro
Oolong Tea: Floral profile, moderate caffeine. Examples: Dong Ding Oolong, Tieguanyin
Tea
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