Should you add milk before tea or milk?

This is a classic debate with no right or wrong answer! It comes down to personal preference and what you find tastes best.

Here's a breakdown of the arguments for each side:

Milk First:

* Traditional Method: In many cultures, especially in the UK, adding milk first is considered the traditional way.

* Less Clumpy: Some argue that adding milk first helps to prevent the tea from becoming cloudy or clumpy.

* Smoother Texture: Adding milk first can create a smoother, creamier texture.

Tea First:

* Hotter Tea: Adding milk after the tea allows the tea to steep at its hottest temperature, potentially resulting in a stronger flavor.

* Better Color: Some believe that adding milk after the tea allows for a better presentation of the tea's natural color.

* More Control: You have more control over the milk-to-tea ratio when adding milk last.

Ultimately, the best way to add milk to your tea is the way that you enjoy it most!