What kind of ship used to carry tea?

Tea was historically transported on a variety of ships, depending on the era and the route. Here are some of the most common types:

* Clipper Ships: These were fast, sleek sailing ships designed for speed. They were particularly popular for carrying tea from China to Britain in the 19th century. Famous examples include the Cutty Sark and the Flying Cloud.

* Tea Clippers: These were specialized clipper ships designed specifically for carrying tea. They had a larger cargo hold than other clippers and were equipped with special features like ventilators to prevent the tea from spoiling.

* East Indiamen: These were large sailing ships used by the British East India Company to transport goods, including tea, from India and China to Europe. They were heavily armed and were often used for trade and diplomacy as well as transportation.

* Cargo Ships: Modern cargo ships are used to transport tea around the world. These ships are much larger and more efficient than the traditional sailing ships of the past.

It's important to remember that tea was often carried on other types of ships as well, including smaller sailing vessels, junks, and even galleons. The type of ship used depended on a number of factors, including the distance of the journey, the size of the cargo, and the prevailing winds.