Can caster sugar go in tea?

While caster sugar can be used in tea, it's not the most traditional choice. Here's why:

* Granularity: Caster sugar is finer than granulated sugar. This means it dissolves faster, which is great for baking but might lead to clumps in your tea if not stirred well.

* Taste: Some people find that caster sugar has a slightly different taste than granulated sugar, potentially due to the finer texture. This might affect the overall taste of your tea.

Alternatives:

* Granulated sugar: The most common choice for sweetening tea.

* Brown sugar: Offers a molasses-like flavor, which complements some teas.

* Honey: Adds a complex sweetness and health benefits.

* Maple syrup: Offers a distinct flavor and a thicker consistency.

Ultimately, the best sweetener for your tea is a matter of personal preference. Experiment with different types to find your favorite!