How do you unstuck a stuck teapot lid?

1. Rubber Band Method: Wrap a thick rubber band around the lid and attempt to open it by turning it. The friction from the rubber band can provide extra grip to help loosen the lid.

2. Hot Water Method: Fill a larger pot or sink with hot (but not boiling) water and place the teapot upside down in the water for a few minutes. The heat can cause the lid to expand slightly, making it easier to remove.

3. Wooden Spoon or Spatula Method: Gently insert the handle of a wooden spoon or spatula between the lid and the teapot to create some leverage. Pry the lid open by wiggling the spoon or spatula.

4. Vinegar and Baking Soda Method: Mix equal parts white vinegar and baking soda to form a paste. Apply this paste around the edges of the lid and let it sit for a few minutes before attempting to open it. The chemical reaction between vinegar and baking soda can help break down any stuck-on residue.

5. Tongs or Pliers: If the lid is particularly stubborn, use a pair of tongs or pliers to gently grip and turn the lid. Be careful not to damage the teapot or lid with the tools.

6. Seek Professional Help: If none of the above methods work, it may be necessary to seek professional help from a repair person who specializes in kitchenware.