What is gobyab tea?

Gobyab tea (also spelled gobyap or goby-ab) is a traditional Ethiopian herbal tea made from dried leaves of the Erythrina abyssinica tree. The leaves are harvested, dried, and then steeped in hot water to make the tea. Gobyab tea has a rich, earthy flavour and is often used in Ethiopian cuisine to add flavour to stews, soups, and other dishes. It is also believed to have medicinal properties and is used in traditional Ethiopian medicine to treat a variety of conditions, including stomachaches, headaches, and respiratory infections. Gobyab tea is widely consumed in Ethiopia and is considered a national beverage. It is often served as a welcome drink to guests and is also consumed during special occasions and ceremonies.