What is Korean tea made of?

- Mugicha (barley tea): This tea is made from roasted barley and is popular in the summer months. It is known for its refreshing taste and is often served iced.

- Green tea (nokcha): A popular tea that is made from dried green tea leaves. Green tea is known for its high levels of antioxidants and its potential health benefits.

- Oolong tea (wulongcha): A semi-oxidized tea that is known for its floral fragrance and slightly sweet taste. It is more oxidized than green tea, but less oxidized than black tea.

- Black tea (hongcha): A tea made from fully oxidized tea leaves. It is known for its strong flavor and dark color, and is often served with milk and sugar.

- Jeoncha (green tea): A type of tea made by roasting and steaming Camellia sinensis leaves, which are then scented with chrysanthemum or other flowers.

- Yuja cha (yuzu tea): A tea made from yuzu, a citrus fruit similar to a mandarin orange. It is often served hot and is popular during the winter months.

- Boricha (barley tea): A tea made from roasted barley and is often consumed during the summer as it is believed to help cool the body down.

- Saenggang-cha (ginger tea): A tea made from ginger, which is known for its medicinal properties and its ability to aid digestion and relieve nausea.