What is tartine?

A tartine is an open-faced sandwich that often consists of a slice of bread topped with various ingredients such as cheese, meat, vegetables, or fish. It is a popular food item in France and other parts of Europe, where it is often enjoyed as a snack or light meal. Tartines can be simple or elaborate, depending on the ingredients used. Some common tartine toppings include:

- Cheese: A variety of cheeses can be used, such as brie, cheddar, goat cheese, or blue cheese.

- Meat: Sliced meats such as ham, salami, prosciutto, or roast beef are popular choices.

- Vegetables: A variety of vegetables can be used, such as tomatoes, cucumbers, peppers, or avocado.

- Fish: Smoked salmon, tuna, or sardines are common fish options for tartines.

- Spreadable Ingredients: Butter, mayonnaise, or hummus are often used as spreadable bases for tartines.

- Garnishes: Fresh herbs, such as basil or parsley, can be added as a garnish.

Tartines can be served warm or cold, depending on the ingredients used and personal preference. They are often enjoyed with a glass of wine or other beverage.