Can you make your own unsweetened instant tea powder?

Yes, it's possible to make your own unsweetened instant tea powder at home. Here's a simple recipe to get you started:

Ingredients:

- Loose-leaf tea of your choice (black, green, oolong, etc.)

- Baking sheet

- Oven

Instructions:

1. Prepare the Tea Leaves:

a) If using whole tea leaves, crush or grind them into a fine powder using a mortar and pestle or a food processor.

b) If using tea bags, carefully open the bags and empty the tea leaves into a bowl. Discard the tea bags.

2. Spread the Tea Leaves:

a) Preheat your oven to the lowest setting (usually around 170-200°F).

b) Line a baking sheet with parchment paper.

c) Evenly spread the crushed tea leaves or loose tea on the parchment paper.

3. Dry the Tea Leaves:

a) Place the baking sheet in the preheated oven.

b) Leave the tea leaves in the oven for 30-45 minutes, or until they are completely dry. This helps remove any remaining moisture.

c) Periodically check to ensure the tea leaves don't burn or crisp.

4. Blend the Dry Tea Leaves:

a) Remove the baking sheet from the oven and let it cool completely.

b) Transfer the dry tea leaves to a blender or a coffee grinder.

c) Blend or grind the tea leaves until they transform into a fine powder.

5. Store the Tea Powder:

a) Transfer the unsweetened instant tea powder to an airtight container.

b) Store it in a cool and dry place, such as a pantry or cupboard.

Now, you have your very own unsweetened instant tea powder that you can quickly use by simply adding hot water. Experiment with different tea varieties and adjust the brewing time and temperature to suit your preferences. Enjoy your homemade unsweetened instant tea!