How do you prepare filet mignon?

Preparing a Filet Mignon requires attention to detail and proper cooking techniques to ensure a tender and flavorful result. Here's a step-by-step guide on how to prepare filet mignon:

Ingredients:

- Filet mignon steaks (1-1.5 inches thick)

- Salt and pepper

- Olive oil or butter

- Optional seasonings (garlic, herbs, etc.)

Instructions:

1. Season the steaks: Generously season the filet mignon steaks with salt and pepper on all sides. You can also add any additional seasonings of your choice, such as garlic powder, dried herbs, or a sprinkle of paprika for color.

2. Preheat a skillet or grill: If you're using a skillet, heat it over medium-high heat. If you're grilling, preheat the grill to medium-high as well.

3. Add oil or butter: Once the skillet or grill is hot, add a small amount of olive oil or butter to prevent the steaks from sticking.

4. Sear the steaks: Place the filet mignon steaks in the hot skillet or on the grill and sear them for 3-4 minutes per side, or until they develop a nice crust and a browned exterior.

5. Reduce heat and continue cooking: Once the steaks have been seared, reduce the heat to medium and continue cooking for 5-7 minutes per side, or until the steaks reach your desired level of doneness. The internal temperature should be around 135°F for medium-rare, 140°F for medium, and 145°F for medium-well.

6. Let the steaks rest: After cooking, remove the steaks from the heat and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

7. Serve and enjoy: Slice the filet mignon steaks against the grain and enjoy them with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Remember that cooking times may vary depending on the thickness of the steaks and your desired level of doneness. Use a meat thermometer to ensure accurate cooking temperatures.